This article originally appeared in the 2010 edition of “Taste,” the guide to fine dining in Broward and the Palm Beaches published annually by New Times for which I wrote all the editorial.
“It’s not about me, it’s about us,” – Mike Moir, chef/owner of Little Moir’s Leftovers Café. Herewith, one of Mike’s recipes, written by one of his chefs.
Backstage after Thursday night’s Kashmir show at Maggie Mae’s, an awfully tall fellow could be seen laughing with Kashmir’s lead singer, Kaspar Eistrup.
I finally grab a pork half picnic and make a wild attempt at making North Carolina-style pulled pork. In my kitchen. In a Crock-Pot-like device. And it worked, I tell you what.
Mincemeat pies have no meat. I know, I know, you know this. But that does leave one WANTING a pie with meat, no? How I discovered Australian meat pies (and a link to a great recipe).
Australian meat pies are amazing. Make one at home and avoid the 617-hour flight.
I visit the local Five Guys to find out if their burgers live up to the hype.
I fell in love with shepherd’s pie when I was a young lad in a NY grade school. Herewith: a basic recipe for that will get you started on the road to lamb/potato nirvana.
Pulled pork with a vinegar sauce is one of the greatest porcine products on the planet. Yes, it’s best smoked, but let me show you how to pull your pork using a crock pot.