There’s nothing worse than wrecking a lobster. Some say there’s nothing better than a good lobster roll. Avoid the former, execute the latter with this piece.
I’m always on the lookout for a good cocktail; my problem is that making them at home is a pain in the ass. This takes one of my favorite spirits and turns it into a delightful way to get blasted.
An all-boys prep school, a hot blonde teacher, a 6-year-old me, and a platter of beets. A recipe for disaster.
$25,000 in prize money was up for grabs in the World Class Corned Beef Eating Championship in Palm Beach Gardens. I went, I saw, I almost reversed. Check out all the gnarly details (and world champ Joey Chestnut).
Growing up in New York City started my love of street food, running a food cart strengthened it, and the many wonderful meals eaten out of context cemented it. 2 AM Chicken and waffles in an abandoned lot in Austin!
This article originally appeared in the 2010 edition of “Taste,” the guide to fine dining in Broward and the Palm Beaches published annually by New Times for which I wrote all the editorial.
“It’s not about me, it’s about us,” – Mike Moir, chef/owner of Little Moir’s Leftovers Café. Herewith, one of Mike’s recipes, written by one of his chefs.
Backstage after Thursday night’s Kashmir show at Maggie Mae’s, an awfully tall fellow could be seen laughing with Kashmir’s lead singer, Kaspar Eistrup.
I finally grab a pork half picnic and make a wild attempt at making North Carolina-style pulled pork. In my kitchen. In a Crock-Pot-like device. And it worked, I tell you what.
Mincemeat pies have no meat. I know, I know, you know this. But that does leave one WANTING a pie with meat, no? How I discovered Australian meat pies (and a link to a great recipe).