I finally grab a pork half picnic and make a wild attempt at making North Carolina-style pulled pork. In my kitchen. In a Crock-Pot-like device. And it worked, I tell you what.
Mincemeat pies have no meat. I know, I know, you know this. But that does leave one WANTING a pie with meat, no? How I discovered Australian meat pies (and a link to a great recipe).
Australian meat pies are amazing. Make one at home and avoid the 617-hour flight.
I visit the local Five Guys to find out if their burgers live up to the hype.
I fell in love with shepherd’s pie when I was a young lad in a NY grade school. Herewith: a basic recipe for that will get you started on the road to lamb/potato nirvana.
Pulled pork with a vinegar sauce is one of the greatest porcine products on the planet. Yes, it’s best smoked, but let me show you how to pull your pork using a crock pot.
In every Italian grandmother there resides a simple tomato sauce recipe. Jimmy Mills of Jimmy’s Bistro channels a nonna to bring you this wonderful sauce.
In 2010 I was hired to write the content for “Taste,” the New Times annual insert that profiles a group of restaurants. This is my profile of what still (as of 2017) stands as one of my favorite restaurants in South Florida.
The Grammys always suck. Back in 2010, they sucked more than usual, with Taylor Swift butchering “Rhiannon” and the tribute to Michael Jackson.