I finally grab a pork half picnic and make a wild attempt at making North Carolina-style pulled pork. In my kitchen. In a Crock-Pot-like device. And it worked, I tell you what.
A few years ago I discovered the joy that is the Australian meat pie. Since no place near me sells them, I had to figure out how to make them for myself. And I did. Here’s how I did it…. Read more >
Discussions about proper barbecue can start fights. But I’m all about love, man, so I’m going out on a limb and passing along the recipe for the North Carolina-style pulled pork I did in a Crock-Pot. If you must, you… Read more >
“I think if everyone knew how to make a simple tomato sauce at home, the world might be a little better place.” – chef Jimmy Mills There are a ton of ways to serve meat, and jammed into a freshly… Read more >