This article originally appeared in the 2010 edition of “Taste,” the guide to fine dining in Broward and the Palm Beaches published annually by New Times for which I wrote all the editorial.
Mincemeat pies have no meat. I know, I know, you know this. But that does leave one WANTING a pie with meat, no? How I discovered Australian meat pies (and a link to a great recipe).
I visit the local Five Guys to find out if their burgers live up to the hype.
In 2010 I was hired to write the content for “Taste,” the New Times annual insert that profiles a group of restaurants. This is my profile of what still (as of 2017) stands as one of my favorite restaurants in South Florida.